Cider - Dry

Dry Cider is defined by its clean, bold apple flavour and a refreshingly crisp, dry finish. This style is characterised by its low residual sugar, resulting in a less sweet, more refined cider profile that appeals to cider purists and those who enjoy a drier taste. Expect a light to medium body, mild acidity, and a subtly tannic finish that enhances the natural apple essence without overpowering sweetness. Dry Ciders are typically clear, pale to light amber, and range in carbonation from still to effervescent.