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Biochemistry Brewery EXPERIMENTAL SERIES: THE GUNPOWDER PLOT Can 330ml

Biochemistry Brewery EXPERIMENTAL SERIES: THE GUNPOWDER PLOT Single

0.00
(5 Reviews )

Out of stock

A gunpowder green tea-infused cold saison. The recipe was inspired by a colleague whose experience in analytical chemistry has included measuring tea polyphenols, such as the health-promoting flavanoids known as... Show More
Style
Saison 4% - Session Beers
Flavours
Tea Leaves Strawberry Earthy

£4.45

Order Now and get it Tuesday 30th July

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£4.45

Description

A gunpowder green tea-infused cold saison. The recipe was inspired by a colleague whose experience in analytical chemistry has included measuring tea polyphenols, such as the health-promoting flavanoids known as 'catechins', which are extracted when you 'brew' a tea. He was involved in the release of a tea-infused beer from a certain large US brewery several years back, learning some interesting lessons on the effect of polyphenols on haze stability. This brew is also themed alongside Japanese genmaicha, which combines roasted puffed rice and green tea. We spent a long time dry-roasting rice crispies on the cast iron! The beer is light, slightly fruity, slightly earthy and is coaxed along with a modest EKG, Fuggles and Möst dry hop. Our beers are conditioned in can. Refrigerate upright and pour into a glass slowly to leave the sediment behind, if preferred.

  • Serving Suggestions

    Serve at 4 - 7 °C
  • Alcohol by Volume (ABV)
    4%
    Hops
    Most™, East Kent Goldings, Fuggle
    Other Ingredients
    Green Tea
  • The taste profile is subjective to the drinker, and is driven by post purchase reviews.

    Hoppyness

    3 - Subtle

    Low High
    Maltyness

    3 - Subtle

    Low High
    Alcohol

    2 - Delicate

    Low High
    Flavour Intensity

    3 - Subtle

    Low High
    Flavour
    Tea Leaves, Strawberry, Earthy
  • Biochemistry Brewery

    Visit Brewery

    Suffolk, England

    Nano-brewery in Red Lodge. Small batch beer and seasonal cider produced by Suffolk's craftiest fermentary

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